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My Own Salad Dressing

My Own Salad Dressing

  • Prep

    10 m
  • Ready In

    2 h 10 m
judi

judi

Vinegar and oil salad dressing.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Whisk vinegar, olive oil, sugar, onion powder, garlic powder, dried parsley, celery seed, salt, and pepper together in a large bowl. Pour into a resealable jar. Chill for 2 hours before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jillian
24

Jillian

4/20/2010

Excellent salad dressing, it's a bit on the sweet side which was nice. I cut it down to 8 servings and it was a bit on the oily side so I added more apple cider vinegar (just a little) to compensate for that. It went great over mixed greens. It's a keeper!

grammyjammy
18

grammyjammy

6/5/2009

I've become a huge fan of homemade salad dressing. This one is tasty! You can change the type of vinegar (try balsamic, rice wine, or other vinegars) for a different flavor. Sometimes I add a little lemon juice as well. You can also change the herbs and spices. Dried dill is very good and if you've got fresh herbs they can be minced and thrown in.

Holly
14

Holly

6/5/2009

I thought this was very good, not to mention very easy to make. I also felt it was on the healthy side. Thanks

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