“Vinegar and oil salad dressing.” - by judi
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Whisk vinegar, olive oil, sugar, onion powder, garlic powder, dried parsley, celery seed, salt, and pepper together in a large bowl. Pour into a resealable jar. Chill for 2 hours before serving.
Nutrition
Amount Per Serving (24 total)
- Calories
- 163 cal
- 8%
- Fat
- 18 g
- 28%
- Carbs
- 0.6 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"Excellent salad dressing, it's a bit on the sweet side which was nice. I cut it down to 8 servings and it was a bit on the oily side so I added more apple cider vinegar (just a little) to compensate f..." See moreor that. It went great over mixed greens. It's a keeper!"
grammyjammy
"I've become a huge fan of homemade salad dressing. This one is tasty! You can change the type of vinegar (try balsamic, rice wine, or other vinegars) for a different flavor. Sometimes I add a little..." See more lemon juice as well. You can also change the herbs and spices. Dried dill is very good and if you've got fresh herbs they can be minced and thrown in. "
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