My Own Salad Dressing

My Own Salad Dressing

14 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    2 h 10 m
judi
Recipe by  judi

“Vinegar and oil salad dressing.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. Whisk vinegar, olive oil, sugar, onion powder, garlic powder, dried parsley, celery seed, salt, and pepper together in a large bowl. Pour into a resealable jar. Chill for 2 hours before serving.

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Reviews (14)

Rate This Recipe
Jillian
24

Jillian

Excellent salad dressing, it's a bit on the sweet side which was nice. I cut it down to 8 servings and it was a bit on the oily side so I added more apple cider vinegar (just a little) to compensate for that. It went great over mixed greens. It's a keeper!

grammyjammy
18

grammyjammy

I've become a huge fan of homemade salad dressing. This one is tasty! You can change the type of vinegar (try balsamic, rice wine, or other vinegars) for a different flavor. Sometimes I add a little lemon juice as well. You can also change the herbs and spices. Dried dill is very good and if you've got fresh herbs they can be minced and thrown in.

Holly
11

Holly

I thought this was very good, not to mention very easy to make. I also felt it was on the healthy side. Thanks

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 163 cal
  • 8%
  • Fat
  • 18 g
  • 28%
  • Carbs
  • 0.6 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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