Spiced Applesauce Bread

Spiced Applesauce Bread


"With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter."


1 h 10 m servings 281 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 231 Ratings


I have to give this bread a four star rating as written, but by incorporating some different reviewers suggestions, this bread is definitiely a 5+!! First of all, I used 1 1/2 cups of chunky ap...

Good, very moist, but as others mentioned, the original recipe lacks sweetness and spice. This is a great base recipe and making it better is quite simple. It does need more sweetness, so the ...

I'm going to give this recipe five stars even with my changes. Seems only fair. I've been doing my best to use what I had on hand so making this bread was a challenge. I used half brown/half wh...

Great bread! I used unsweetened applesauce, and only 1/2 c. of sugar and it was still sweet enough to please my kids! I substituted a cup of whole wheat flour for a cup of the all-purpose, inc...

Wow! This is one fabulous applesauce bread! It's so moist and delicious, it's definitely one I'd make again. Plus it's a great way to use up the last of the applesauce. It's also a great base to...

A sweet, homey treat. I am not usually happy with loaves made with oil, so I substituted 1/2 cup of shortening and creamed it with the sugar before adding the wet and then dry ingredients. It is...

Fantastic recipe. It stays moist for a few days when covered, and is nice for a quick breakfast.

I found the perfect recipe to use up some extra applesauce I had in the frig! I made muffins out of this recipe to take into work for a Monday morning treat. I used half white sugar/half light...

With other reviews I knew to expect that this recipe be bland. When I used the milk I also added 1tbs of apple vinegar to it, it increases the sweetness and spiciness of the bread. I also doub...