Spiced Applesauce Bread

Spiced Applesauce Bread

187 Reviews 17 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
LOUISE
Recipe by  LOUISE

“With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x5 inch loaf

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

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Reviews (187)

Rate This Recipe
CTCOOK1
278

CTCOOK1

I have to give this bread a four star rating as written, but by incorporating some different reviewers suggestions, this bread is definitiely a 5+!! First of all, I used 1 1/2 cups of chunky applesauce and only 1/4 cup of oil. I also used 1/2 cup of white sugar and 1/2 cup of brown sugar. I doubled all the spices- this was definitely a must for me. I didn't think the bread was even that spicy like that, especially for a recipe called SPICED Applesauce Bread. I added a crumb topping of 1/4 cup brown sugar, 1/4 cup chopped pecans and 1/2 tsp. cinnamon as well. This turned this bread into a real treat! I loved how moist the bread was, and it made my house smell amazing while it baked. I'm definitely not a baker (cooking is much more my cup of tea), so if I can make an amazing applesauce bread with this recipe, anybody can!

MommyFromSeattle
130

MommyFromSeattle

Good, very moist, but as others mentioned, the original recipe lacks sweetness and spice. This is a great base recipe and making it better is quite simple. It does need more sweetness, so the 2nd time, I increased the sugar by a 1/4 cup. Use all brown sugar for more flavor. And doubling the cinnamon and nutmeg is a must. I also sprinkle the top with brown sugar b4 baking, which makes a nice, crunchy sweet crust on top. Cooking time is definitely longer than 1 hour considering how much moisture is in this. I baked mine for 1 hour, 15 min. Was perfectly moist. And add 1 cup chopped apples. The apples will cook down and be tender and adds more flavor to this. 1 cup = 1 medium sized apple. Kids love this bread and with slight alterations, it's 5 stars. Tip -cover tightly with foil to let it steam for 30 min. or more. This locks in the moisture and a trick for all loaf breads.

Sarah Jo
92

Sarah Jo

I'm going to give this recipe five stars even with my changes. Seems only fair. I've been doing my best to use what I had on hand so making this bread was a challenge. I used half brown/half white sugar (I only had a half cup of white on hand) and added in another 1/4 c. of applesauce as I only had one egg. (I used homemade slow cooker applesauce that I made yesterday, a recipe also from this site.) Since I had little white flour on hand, I did a cup of white, then ground a half cup of oats in my blender and added that to a half cup of whole wheat flour to make a full cup. I also used a stick of margerine in place of the vegetable oil to make the batter fluffier. Before I put the loaves in the oven, I sprinkled some brown sugar over the top. They turned out beautifully. Not exactly according to the recipe, but workable with what I have on hand. Plus, they smell divine! For those of you who are thinking of making this, use a homemade chunky applesauce. You'll appreciate the flavor and texture better with homemade over storebought. BTW, this made two loaves that were a bit on the thinner side, to decrease cooking time. EDITED TO ADD: This bread turned out SO good. Try it with my changes. You'll thank me. We've already eaten one of the loaves.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 281 cal
  • 14%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 36.6 g
  • 12%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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