Chinese-Style Five Spice Rub4 Reviews
- Prep: 5 min
- Ready In: 5 min
“This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade. The ingredients may be a little more difficult to obtain, but the effort is well worth the result. This is probably one of the easiest recipes to assemble. I hope you enjoy.” - by Casey Krajenka
Original recipe yields 1 1/2 cups
- Grind the anise pods, cloves, peppercorns, fennel, and cinnamon in a spice mill or with a mortar and pestle to a fine powder. Store in a sealed container in a cool dark place until needed.
Amount Per Serving (20 total)
- 16 cal
- < 1%
- 0.4 g
- < 1%
- 3.5 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I sprinkle this on the coffee grounds in my coffee maker before pushing the start button! Gives the coffee a unique flavor!..." See more"
"Wonderful! Thank you for posting the recipe. I used powdered clove instead of whole and used ground pepper. I use this spice in most of my Oriental cooking...." See more"
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