Original recipe yields 10 servings
Based on a 2,000 calorie diet
Would the people posting these recipes get the information right first. This is the second time that I have thrown away money on a recipe that didn't work. I followed it the recipe to the letter...
It's yummy, but I made it with one 9" cake pan and it overflowed in the oven, I would use two 8" pans.
It was good. I baked it in a 11X14 inch pan and it was finished baking in an hour
ABSOLUTE BEST recipe for carrot cake in the history of carrot cake! That's my wife's, both teenage daughter's and my grandson's opinion! Be careful! Deliciously decadent...morning, noon and nigh...
Delicious! I am not a great baker but this recipe is infalible. Thanks for sharing it Denise
I loved it cause it was different, but my family wasn't a fan of the pineapple...but in all it was really good.
I like this cake because it does not have oil but the directions omit to say it should be baked in 2 8inch pans or equivalent otherwise you will have a mess and waste of expensive ingredients. ...