Where's the Tuna Salad15 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings.” - by CYNDYHH
Original recipe yields 4 servings
- Mix together the tuna, mayonnaise, red onion, celery, dill pickle, sweet pickle, and parsley; chill in refrigerator at least 1 hour before serving.
Amount Per Serving (4 total)
- 263 cal
- 22.3 g
- 4.6 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"Love the addition of red onion! I used dried parsley vs. fresh as I didn't have any on hand and used all dill pickle. I also added a bit of garlic and onion powders and some salt and pepper...." See more"
"I made this with some trepidation because I generally despise sweet pickles. I was pleasantly surprised that this was so delicious! I loved the onion in it especially. Thank you!!..." See more"
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