Where's the Tuna Salad

15 Reviews

Prep: 15 min
Ready In: 1 hr 15 min

“This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings.” - by CYNDYHH

Ingredients

1 (6 ounce) can tuna, drained
1/2 cup mayonnaise
1/4 cup finely chopped red onion
1/4 cup finely chopped celery
1/4 cup chopped dill pickle
1/4 cup chopped sweet pickle
1 tablespoon chopped fresh parsley

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Original recipe yields 4 servings

Directions

Mix together the tuna, mayonnaise, red onion, celery, dill pickle, sweet pickle, and parsley; chill in refrigerator at least 1 hour before serving.

Nutrition

Amount Per Serving (4 total)

Calories
263 cal
13%

Fat
22.3 g
34%

Carbs
4.6 g
1%

Based on a 2,000 calorie diet

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Reviews (15)

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Jillian

Jul. 9, 2009

"Love the addition of red onion! I used dried parsley vs. fresh as I didn't have any on hand and used all dill pickle. I also added a bit of garlic and onion powders and some salt and pepper...." See more"

Marty

Nov. 12, 2008

"I made this with some trepidation because I generally despise sweet pickles. I was pleasantly surprised that this was so delicious! I loved the onion in it especially. Thank you!!..." See more"

BAWILLIS66

Oct. 9, 2008

"This is a wonderful tuna salad recipe. It has alot of crunch and the tuna isn't over powering. Thanks for the wonderful recipe. I will make again..." See more"

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