Where's the Tuna Salad

Where's the Tuna Salad

16 Reviews 4 Pics
  • Prep

    15 m
  • Ready In

    1 h 15 m
CYNDYHH
Recipe by  CYNDYHH

“This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Mix together the tuna, mayonnaise, red onion, celery, dill pickle, sweet pickle, and parsley; chill in refrigerator at least 1 hour before serving.

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Reviews (16)

Rate This Recipe
Jillian
21

Jillian

Love the addition of red onion! I used dried parsley vs. fresh as I didn't have any on hand and used all dill pickle. I also added a bit of garlic and onion powders and some salt and pepper.

Marty
12

Marty

I made this with some trepidation because I generally despise sweet pickles. I was pleasantly surprised that this was so delicious! I loved the onion in it especially. Thank you!!

BAWILLIS66
12

BAWILLIS66

This is a wonderful tuna salad recipe. It has alot of crunch and the tuna isn't over powering. Thanks for the wonderful recipe. I will make again

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 263 cal
  • 13%
  • Fat
  • 22.3 g
  • 34%
  • Carbs
  • 4.6 g
  • 1%
  • Protein
  • 11.3 g
  • 23%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

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