Thai Fried Chicken

Thai Fried Chicken

17
MERRIPAN 2

"A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo."

Ingredients

4 h 50 m {{adjustedServings}} servings 1032 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1032 kcal
  • 52%
  • Fat:
  • 47.5 g
  • 73%
  • Carbs:
  • 102.1g
  • 33%
  • Protein:
  • 76.1 g
  • 152%
  • Cholesterol:
  • 292 mg
  • 97%
  • Sodium:
  • 1428 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the honey mustard, chili sauce, eggs, and sea salt in a bowl. Place the chicken drumsticks in a large, sealable plastic bag; pour the marinade over the chicken and seal the bag. Allow to chill in refrigerator at least 4 hours.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Place the bread crumbs in the bottom of a wide dish; dredge the marinated chicken in the bread crumbs to coat. Heat the vegetable oil in a large, deep pan over medium-high heat. Gently lie the breaded chicken into the hot oil until golden brown, 5 to 7 minutes, turning once if needed to get even coloring; transfer to a baking sheet.
  4. Cook the chicken legs in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews

17
  1. 29 Ratings

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These were absolutely fantastic! My husband and his friend were well on their way to eating every single drumstick, but I managed to snag one for myself, and I'm glad I did! I am truly a beginn...

This. Was. Incredible. If I could give this more than five stars, I totally would. I made sure my drumsticks were dry before coating and I made sure to shake the excess coating off before dropp...

This was really good! I used thighs instead of drumsticks, but followed the recipe exactly other than that. Thanks for a unique new way to make fried chicken!