Chocolate Yum Yum Cake

Chocolate Yum Yum Cake

14 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    35 m
  • Ready In

    2 h
MARBALET
Recipe by  MARBALET

“A yummy chocolate cake with a yummy chocolate frosting.”

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Ingredients

Adjust Servings

Original recipe yields 2 - 9 inch round layers

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift together the flour, baking powder, baking soda and cocoa, set aside.
  2. In a medium bowl, beat the sugar and egg until light, add the 1/2 cup butter, beat until smooth. Stir in the sour cream, water, and vanilla. Add dry ingredients, mix slowly until flour mixture is absorbed. Fold in the 2 cups chocolate chips. Divide the mixture evenly between the two prepared pans.
  3. Bake for 35 to 40 minutes until cake tests done with a toothpick. Place pans of cake on wire racks to cool for 10 minutes before removing from pans to cool completely. When cool frost with the following frosting recipe.
  4. To make the frosting, melt the remaining 1 cup chocolate chips with the coffee in a small saucepan over low heat. Remove pan from heat, and beat in the 3/4 cup of butter, 1 tablespoon at a time, until smooth. Set pan in a bowl of ice and beat until icing is spreadable and holds it's shape. Cool completely before frosting cake.

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Reviews (14)

Rate This Recipe
Soup Lover-Sue
7

Soup Lover-Sue

I only made the frosting, (not the cake) I needed something quick and found I was without alot of ingredents) and its really good. I was afraid it might not be enough so I added 1/4 cup more choc chips, 1 extra tablespoon coffee and 1/4 extra butter. This is a really tastey frosting. Super easy and I am sure I will make it again.

TOOTH
6

TOOTH

this recipe is so rich and flavorful,you dont need a big piece.its like a fudge-brownie cake.very good i like it. happy cooking denny

Marta
5

Marta

This was really the greatest chocolate cake i aver tried, i made it for a birthday party and nothing was left!!

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 544 cal
  • 27%
  • Fat
  • 31.7 g
  • 49%
  • Carbs
  • 68.1 g
  • 22%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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