Original recipe yields 6 servings
Based on a 2,000 calorie diet
The coating for the chicken is WONDERFUL. However, I had some trouble with the sauce - cooking it for the recommended time on medium for so long made it quite blackened. But it was delicious w...
I fixed this recipe for my girlfriend on Valentine's Day and she absolutely loved it. The seasonings are delicious. The dish is pretty easy to make and done well, this dish is superb.
This recipe has some different combinations of flavors that sounded interesting, but didn't really work for me. The sauce had an odd flavor and I didn't think it went with the chicken at all. If...
Good and tasty, though not as tangy as i would have hoped. Still, very heartening and I looked like a gourmet - way to impress the roommates!
This is one of the most wonderful chicken dishes I have ever had! I made it for our anniversary last night, and both my husband and I LOVED it. I double-coated the chicken and dunked it in butt...
The ground almond is a nice coating for the chicken, and the dill makes the sauce smell very nice. However, the amount of the spices is so little that their flavor really didn't come through at...
The smells, the texture, the taste-all fabulous. I had an abundance of fresh spinach in my fridge so chopped it up and threw it in the sauce at the last minute-healthy AND yummy!
This is one of my favorite "go to" recipes. I have prepared it several times over the last few years at my family's request.
My friend Zac and my dad really enjoyed this dish when I prepared it. The only negative thing I can think of is that the preparation is a little complex. Really tasty!