Apple Goat Cheese Bruschetta

Apple Goat Cheese Bruschetta

CrdsGrl 26

"If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation."


12 m servings 77 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
  2. Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
  3. Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.
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  1. 78 Ratings


Awesome. Great combination of flavors - one I have never thought of. I over-toasted my bread a little, but it didn't end up mattering once I got the yummy topping on it. Thanks so much for the r...

Delicious! Obviously not everyone knows how to correctly follow a recipe, since it turns out wonderfully if you READ THE DIRECTIONS. I agree that AR members don't leave nasty reviews. Keep up th...

Just prepped all the ingredients to make for a small gathering this afternoon...popped 2 under the broiler to test...Mmmmm, they are WONDERFUL...perfect for this fall day...I used feta cheese an...