Apple Goat Cheese Bruschetta53 Reviews
- Prep: 10 min
- Cook: 2 min
- Ready In: 12 min
“If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation.” - by CrdsGrl
Original recipe yields 8 slices
- Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
- Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
- Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.
Amount Per Serving (8 total)
- 77 cal
- 1.7 g
- 12.7 g
Based on a 2,000 calorie diet
Reviews (53)Rate This Recipe
"Awesome. Great combination of flavors - one I have never thought of. I over-toasted my bread a little, but it didn't end up mattering once I got the yummy topping on it. Thanks so much for the recipe,..." See more CrdsGrl! Congrats on getting your recipe published, it's a good one! :)"
"Just prepped all the ingredients to make for a small gathering this afternoon...popped 2 under the broiler to test...Mmmmm, they are WONDERFUL...perfect for this fall day...I used feta cheese and gran..." See moreny smith apples...UPDATE: 5 guests loved this bruschetta...1 didn't because she only likes American Cheese...still gets 5 stars..."
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