Apple Goat Cheese Bruschetta

53 Reviews

Prep: 10 min
Cook: 2 min
Ready In: 12 min

“If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation.” - by CrdsGrl

Ingredients

1/4 cup crumbled goat cheese
1 Fuji apple - peeled, cored, and chopped
3/4 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh oregano
1/4 teaspoon coarse ground black pepper
8 thin slices French bread

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Metric US

Original recipe yields 8 slices

Directions

Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.

Nutrition

Amount Per Serving (8 total)

Calories
77 cal
4%

Fat
1.7 g
3%

Carbs
12.7 g
4%

Based on a 2,000 calorie diet

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Reviews (53)

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SunnyByrd

Oct. 6, 2008

"Awesome. Great combination of flavors - one I have never thought of. I over-toasted my bread a little, but it didn't end up mattering once I got the yummy topping on it. Thanks so much for the recipe,..." See more CrdsGrl! Congrats on getting your recipe published, it's a good one! :)"

EAKE

Feb. 2, 2009

"Just prepped all the ingredients to make for a small gathering this afternoon...popped 2 under the broiler to test...Mmmmm, they are WONDERFUL...perfect for this fall day...I used feta cheese and gran..." See moreny smith apples...UPDATE: 5 guests loved this bruschetta...1 didn't because she only likes American Cheese...still gets 5 stars..."

Pam-3BoysMama

Oct. 5, 2008

"Delicious! Obviously not everyone knows how to correctly follow a recipe, since it turns out wonderfully if you READ THE DIRECTIONS. I agree that AR members don't leave nasty reviews. Keep up the good..." See more work! "

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