“A wonderful casserole chock-full of rice, vegetables, shrimp and chili powder! It's great to bring to potlucks.” - by sal
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Saute the mushrooms, carrots, onions, green pepper, celery, and zucchini in butter until tender. Add all the tomatoes, tomato sauce, pimientos, and shrimp. Stir in rice and chili powder. Pour mixture into a 9x13 inch casserole dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition
Amount Per Serving (8 total)
- Calories
- 292 cal
- 15%
- Fat
- 4.9 g
- 8%
- Carbs
- 39.9 g
- 13%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"loved the recipe...the veggies could be prepared ahead of time. it was pretty easy to put together and got raves from my guests, to whom i served it after making it for the first time! i will cook o..." See moreften."
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