Quick Chocolate Chip Cake

Quick Chocolate Chip Cake

13 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h 5 m
WHTETAIL
Recipe by  WHTETAIL

“This spicy, chocolate chip oatmeal cake is very easy to make, and has a chewy texture. The ingredients are mixed in a saucepan.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch cake

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large saucepan, bring the water to a boil. Remove from the heat and add the quick oats. Cover and let stand for a few minutes, until the water is absorbed. While still warm, stir in the butter, white sugar, and brown sugar. Mix until the butter is melted, then stir in the eggs. Combine the flour, baking soda, salt and cinnamon, stir into the oatmeal mixture. Fold in the coconut, 1 cup of the chocolate chips and the nuts. Pour into the prepared pan, and sprinkle the remaining chocolate chips over the top.
  3. Bake for 35 minutes in the preheated oven, until the cake springs back when lightly touched.

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Reviews (13)

Rate This Recipe
WeezaG
14

WeezaG

Delicious! Followed the recipe exactly. I checked it at 35 minutes but it wasn't quite done, so I baked it a few minutes longer. I didn't use icing, but served it slightly warmed with vanilla ice cream. YUM!

kimwmower
7

kimwmower

I thought this was great - something different then the norm with a lot of different textures and tastes. Our family loved it! We did have to bake it about 7 min longer then listed. Wouldn't change it.

MoonMomma
7

MoonMomma

This is a very dense, moist, and chewy cake that almost has the consistency of a brownie. It's delicious! Does need an additional 5-10 minutes to fully bake.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 229 cal
  • 11%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 34.2 g
  • 11%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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