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Piereth Pie I

Piereth Pie I

  • Prep

    30 m
  • Ready In

    30 m
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This chocolate and vanilla pudding pie was the highlight of a trip to Minot, ND many years ago. It was served at a restaurant there.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, cream together butter or margarine and sugar. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir in melted chocolate, then beat in the eggs one at a time. Stir in almonds. Pour mixture into pastry shell and chill in refrigerator.
  2. Prepare pudding mix according to package directions. Pour pudding over chocolate layer, then spread whipped topping over pudding. Sprinkle with grated chocolate. Chill several hours before serving.
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Reviews

ZELLAN
3

ZELLAN

8/29/2002

This was a very different type of dessert. It was very good the way the chocolate and vanilla layers compliment each other. The preparation is very simple. This would be great to prepare quickly the night before you have guests.

Kathy
1

Kathy

8/29/2002

My husband, son and I really enjoyed this recipe. It was gone it two days, if it took that long.

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