Eucharistic Bread

Eucharistic Bread

16

"A quick and easy bread to make for communion services. This bread is just a little sweet and can be shaped whichever way you like."

Ingredients

1 h {{adjustedServings}} servings 104 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 238 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
  2. In a large mixing bowl, combine flour, sugar, salt and baking soda. Stir in honey, shortening and water. Mix dough until it is smooth and well developed. Turn dough out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
  3. Divide the dough into two equal pieces and form into loaves. Place loaves on prepared baking sheets.
  4. Bake in preheated oven for 35 to 40 minutes, or until golden.
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Just as a note, this bread CANNOT be used to make Roman Catholic Communion hosts. Catholic hosts MUST be made with ONLY wheat flour and water, any other ingredients render the bread unsuitable f...

Just in case someone wants the exact citation: "The Code of Canon Law, Canon 924 requires that the hosts be made from wheat flour and water only." Ye Olde Wikipedia :) And the bread is good (on...

I'm interested about the comments made by RAEVER_BOY...as a lifelong Catholic, I've eaten this kind of leavened bread at the Eucharist many times (though wafers are by far the norm.) If someone...