Fig and Lemon Chicken

Fig and Lemon Chicken

89
Kimber 14

"Chicken thighs roasted with figs and lemon slices in a lemon, vinegar and brown sugar glaze. Easy, delicious and if you don't feel the sauce is enough it can easily be doubled."

Ingredients

1 h {{adjustedServings}} servings 323 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small bowl, combine lemon juice, brown sugar, vinegar and water; set aside.
  3. Place figs and lemon slices in the bottom of an 11x16 inch baking/roasting dish. Arrange chicken thighs on top, then pour vinegar mixture over chicken. Finally, sprinkle with salt and dried parsley to taste.
  4. Bake/roast at 400 degrees F (200 degrees C) for 50 minutes, basting frequently (turn figs if they begin to brown).
  5. With a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on a warm platter. Skim fat from cooking juices, then pour over chicken as sauce. Garnish with fresh parsley and serve.
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Reviews

89
  1. 118 Ratings

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I LOVE this recipe. I'm not so sure that my husband and son like the actual figs (though I do!), but the sauce and the tart lemon and beautiful glaze are winners. I made a few changes from the...

I tried this recipe twice, with very different results! The first time I used chicken breasts, and our friends were late so I left the chicken in the oven for an extra twenty minutes or so... I...

I used chicken breasts instead of chicken thighs, and it turned out excellent!