Pepper Jelly Appetizer

Pepper Jelly Appetizer

111

"It has a sweet and slight pepper taste. Anyone that tries this loves it and it doesn't get much easier! You should be able to find the jelly in the jelly section at your local grocery store. Serve with crackers."

Ingredients

2 m {{adjustedServings}} servings 197 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Spread jelly over the block of cream cheese.
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Reviews

111
  1. 135 Ratings

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This is always a huge success.I use it often. To change it up a bit, I sometimes stir it all together and then serve it as a cheese spread with pepper water crackers. Same flavor but just a diff...

There is a similar recipe which I prefer called "Hot Jezebel". Take a jar of orange marmalade and mix in some horseradish to taste over low heat. Our the mixture over the cream cheese and spread...

This has always been a favorite of mine, and goes quick at parties! I serve it with Peppridge Farm Butterfly crackers, and have used raspberry or cranberry pepperjelly. Great flavor! I like th...