Nutty Coffee Cake

Nutty Coffee Cake

3
sal 20

"A festive one layer coffeecake with a nutty lemon streusel on top. Beautiful for company"

Ingredients 35 m {{adjustedServings}} servings 218 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 352 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9 inch round pan.
  2. In a medium bowl, stir together the biscuit mix and 1/3 cup of sugar. Add the egg, oil, and milk, mix until smooth. Spread evenly into the prepared pan. In another bowl, stir together the chopped nuts, 1/4 cup of sugar and lemon zest. Sprinkle this mixture over the batter in the pan.
  3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the cake comes out clean. Serve warm.
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Reviews 3

  1. 4 Ratings

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Kim
11/9/2003

Great for last minute company! Nice and light, great for showers and brunches! Very quick to throw together!

COmama2six
3/25/2005

Very simple recipe...but topping is very dry...I used brown sugar for the top...maybe white sugar would be better (like the recipe says!). Just my 2ยข

CoOkInGnUt
1/16/2015

The batter is very basic and slightly bland. The topping was dry and fell off if you don't press it into the batter. This would be good with a few adjustments. I did use brown sugar for topping and chopped pecans. as we don't eat a lot of walnuts. This would still go good with a latte or cappuccino for a quick breakfast.