Nutty Coffee Cake

Nutty Coffee Cake

3
sal 21

"A festive one layer coffeecake with a nutty lemon streusel on top. Beautiful for company"

Ingredients

35 m {{adjustedServings}} servings 218 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 352 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9 inch round pan.
  2. In a medium bowl, stir together the biscuit mix and 1/3 cup of sugar. Add the egg, oil, and milk, mix until smooth. Spread evenly into the prepared pan. In another bowl, stir together the chopped nuts, 1/4 cup of sugar and lemon zest. Sprinkle this mixture over the batter in the pan.
  3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the cake comes out clean. Serve warm.
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Reviews

3
  1. 4 Ratings

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Great for last minute company! Nice and light, great for showers and brunches! Very quick to throw together!

Very simple recipe...but topping is very dry...I used brown sugar for the top...maybe white sugar would be better (like the recipe says!). Just my 2ยข

The batter is very basic and slightly bland. The topping was dry and fell off if you don't press it into the batter. This would be good with a few adjustments. I did use brown sugar for topping ...