Nutty Coffee Cake

2 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“A festive one layer coffeecake with a nutty lemon streusel on top. Beautiful for company” - by sal

Ingredients

2 1/2 cups buttermilk baking mix
1/3 cup white sugar
1 egg
3 tablespoons vegetable oil
2/3 cup milk
1/3 cup chopped walnuts, toasted
1/4 cup white sugar
1 tablespoon grated lemon zest

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Metric US

Original recipe yields 1 - 9 inch round cake

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9 inch round pan.
In a medium bowl, stir together the biscuit mix and 1/3 cup of sugar. Add the egg, oil, and milk, mix until smooth. Spread evenly into the prepared pan. In another bowl, stir together the chopped nuts, 1/4 cup of sugar and lemon zest. Sprinkle this mixture over the batter in the pan.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the cake comes out clean. Serve warm.

Nutrition

Amount Per Serving (12 total)

Calories
218 cal
11%

Fat
10.5 g
16%

Carbs
27.8 g
9%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

Kim

Nov. 9, 2003

"Great for last minute company! Nice and light, great for showers and brunches! Very quick to throw together!..." See more"

COmama2six

Mar. 25, 2005

"Very simple recipe...but topping is very dry...I used brown sugar for the top...maybe white sugar would be better (like the recipe says!). Just my 2¢..." See more"

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