Nutty Coffee Cake2 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“A festive one layer coffeecake with a nutty lemon streusel on top. Beautiful for company” - by sal
Original recipe yields 1 - 9 inch round cake
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9 inch round pan.
- In a medium bowl, stir together the biscuit mix and 1/3 cup of sugar. Add the egg, oil, and milk, mix until smooth. Spread evenly into the prepared pan. In another bowl, stir together the chopped nuts, 1/4 cup of sugar and lemon zest. Sprinkle this mixture over the batter in the pan.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the cake comes out clean. Serve warm.
Amount Per Serving (12 total)
- 218 cal
- 10.5 g
- 27.8 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Great for last minute company! Nice and light, great for showers and brunches! Very quick to throw together!..." See more"
Sour Cream Coffee Cake IV
Quick Coffee Cake
Just swipe to see more like this.