Baxis White Bread

Baxis White Bread

20
CHRISW 0

"A very simple but hearty white bread for the bread machine."

Ingredients

2 h 20 m servings 118 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Medium cycle; press Start. When done, remove bread from pan and let cool on a wire rack.

Reviews

20
  1. 25 Ratings

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Most helpful

Fabulous! I double the recipe (2.5 tsp yeast) for my 2 lb bread machine. The bread is wonderful the next day, too!

Most helpful critical

Did I do something wrong?? I used bread machine yeast and made this bread in a 2lb. machine. This bread came out 4 inches high?? Tasted good but only made 2 sandwiches!!mkeddie, ontario

Did I do something wrong?? I used bread machine yeast and made this bread in a 2lb. machine. This bread came out 4 inches high?? Tasted good but only made 2 sandwiches!!mkeddie, ontario

Fabulous! I double the recipe (2.5 tsp yeast) for my 2 lb bread machine. The bread is wonderful the next day, too!

This bread is great! The 15 year old young man in my house requests this on a regular basis. Once it rose so high it stuck to the top of the bread pan and one time it only raised half way. Eith...

This is the BEST white bread I've ever tried for the bread machine. My nine year old will take a piece and eat it without butter for breakfast or a snack. She said, "Mommy, this bread is yummy."...

I loved it! its a perfect recipe to throw into the bread machine. And heres a tip: when using the dry milk, substitute fresh milk for the amount of water called for, and don't use water. It make...

Very simple and good bread. Worked well with my machine. I got my machine used without directions and the first loaf came out well with this recipe. Thanks.

THIS DID MAKE A SMALLER THAN "NORMAL" LOAF IN MY BREAD MACHINE. I WAS WORRIED THAT IT WOULD COME OUT SHORT SO I ADDED YEAST TO MAKE 2.25 TSPS. THE FLAVOR WAS REALLY GOOD AND I BAKED IT ON THE ...

This recipe has proven to be the most tasty bread of the ones I've prevriously tried. Only difference that I make is I use 1c of milk as opposed to 3/4 cup of water. It makes a petite loaf of ...

This is a great one. Tender with a good flavor, and very simple. I made it to serve at a meeting with garlic and herb spread. I got raves.