“A very simple but hearty white bread for the bread machine.” - by CHRISW
Ingredients
Adjust Servings
Original recipe yields 1 - 1 pound loaf
Directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Medium cycle; press Start. When done, remove bread from pan and let cool on a wire rack.
Nutrition
Amount Per Serving (10 total)
- Calories
- 118 cal
- 6%
- Fat
- 1.6 g
- 3%
- Carbs
- 21.7 g
- 7%
Based on a 2,000 calorie diet
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Reviews (20)
Rate This Recipe
"Did I do something wrong?? I used bread machine yeast and made this bread in a 2lb. machine. This bread came out 4 inches high?? Tasted good but only made 2 sandwiches!!mkeddie, ontario..." See more"
lilygloves
"Fabulous! I double the recipe (2.5 tsp yeast) for my 2 lb bread machine. The bread is wonderful the next day, too!..." See more"
GER-BEAR
"This bread is great! The 15 year old young man in my house requests this on a regular basis. Once it rose so high it stuck to the top of the bread pan and one time it only raised half way. Either way..." See more it still was delicious. Most of the time it comes out perfect. Thanks, Chris. You are popular in my house. Geri"
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