Sweet Sour Cream Baked Chicken

Sweet Sour Cream Baked Chicken

5

"Breaded, baked chicken breasts with a little surprise. The sour cream/egg batter makes the chicken come out very tender and tasty. The graham crackers and rosemary add a sweet crispy taste. Sweet and tender, tasty baked chicken."

Ingredients

1 h 15 m {{adjustedServings}} servings 428 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat egg in a small bowl, then pour egg beat into a shallow dish or bowl and blend in sour cream. Crush graham crackers into crumbs and, in a separate shallow dish or bowl, combine rosemary, bread crumbs and crushed graham cracker crumbs.
  3. Lightly coat chicken with flour; dip floured chicken breasts in egg mixture, then crumb mixture and place in a lightly greased 9x13 inch baking dish.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.
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Reviews

5
  1. 6 Ratings

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I'm sorry to have to say that this was absolutely awful. Even picking off the chicken skin, you could still taste it on the chicken. Warning to all: Do not try this recipe, it is horrible.

This requires too much work for such a sorry dish. This was way too dry. I cut it up into smaller pieces of chicken, but it just was not a good recipe.

It was pretty good, a bit dry though.