Sweet Sour Cream Baked Chicken

5 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“Breaded, baked chicken breasts with a little surprise. The sour cream/egg batter makes the chicken come out very tender and tasty. The graham crackers and rosemary add a sweet crispy taste. Sweet and tender, tasty baked chicken.” - by Kris

Ingredients

1 egg
1 (8 ounce) container sour cream
6 graham crackers
1 teaspoon dried rosemary
1 cup dry bread crumbs
1 cup all-purpose flour
4 skinless, boneless chicken breast halves

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Metric US

Original recipe yields 4 to 6 servings

Directions

Preheat oven to 375 degrees F (190 degrees C).
Beat egg in a small bowl, then pour egg beat into a shallow dish or bowl and blend in sour cream. Crush graham crackers into crumbs and, in a separate shallow dish or bowl, combine rosemary, bread crumbs and crushed graham cracker crumbs.
Lightly coat chicken with flour; dip floured chicken breasts in egg mixture, then crumb mixture and place in a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

Nutrition

Amount Per Serving (5 total)

Calories
428 cal
21%

Fat
14 g
21%

Carbs
43.2 g
14%

Based on a 2,000 calorie diet

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Reviews (5)

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Summerset

Jan. 3, 2004

"I'm sorry to have to say that this was absolutely awful. Even picking off the chicken skin, you could still taste it on the chicken. Warning to all: Do not try this recipe, it is horrible...." See more"

Gayle

Dec. 21, 2003

"This requires too much work for such a sorry dish. This was way too dry. I cut it up into smaller pieces of chicken, but it just was not a good recipe...." See more"