Slow Cooker Apple Crisp

Slow Cooker Apple Crisp

209
Connie V. 3

"An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream."

Ingredients

3 h 30 m {{adjustedServings}} servings 593 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 593 kcal
  • 30%
  • Fat:
  • 28.9 g
  • 44%
  • Carbs:
  • 83.8g
  • 27%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
  2. Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

209
  1. 270 Ratings

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First off, (and I mean this in a polite way) for those of you saying there's no sense in doing this in a crock pot when you have the do the work either way with the apples, you are missing the p...

I don't have a slow cooker so I did this in the oven, and I have to say I can't see why you would bother doing it any other way. Preparing the apples took the most time and you have to do it eit...

Very good and easy. I think next time I will add a little oatmeal to the crumb mixture. Otherwise it was great with a side of ice cream. We camp alot and I like to bring things to make in the cr...