Sweet and Sour Chicken II

Sweet and Sour Chicken II

sal 21

"A one pan dish of chicken, bell pepper, water chestnuts, and pineapple with a soy sauce, vinegar, and brown sugar sauce. Serve this tasty, Asian-inspired dish over hot rice!"


30 m servings 418 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 33.3 g
  • 67%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 710 mg
  • 28%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. In a large saucepan over medium-low heat, blend reserved pineapple juice, soy sauce, vinegar, and brown sugar. Mix in flour, and stir until thickened.
  2. Stir bell peppers, celery, and water chestnuts into the saucepan. Mix in chicken. Cook and stir until heated through. Stir in the pineapple chunks before serving.
  • profile image

Your rating



  1. 259 Ratings


This recipe is really good, here's a little hint. Instead of the flour for the thickening, add about 2 tlbs. of cornstarch to 3/4 cup of ketchep, mix it up well until there are no lumps and po...

This was amazing! I used corn starch (2 TSP) in place of Flour to lower the WW pps and it is still amazing!

This was a great for a quick put together meal. I didn't have celery or the pineapple but it worked really well substituting mandarin oranges and dried cranberries. I also added a clove of min...

To give this dish that orangey color, I added four tablespoons of catsup. I cut back on the sugar because I used pineapple juice instead of the chunks. I also used cornstarch to thicken and not ...

Simply wonderful! Finally, a recipe that makes anything we can get at a restaurant pale in comparison. I followed several hints from other people: ommitted celery (we don't like it), used 1/4 ...

use ciger vinegar - very good flavour. Will definitely use this recipe again and again!

Oh my gosh, this is to die for! I just made it, & I can't wait for supper to eat it! I had to "sneak a little taste" of it already, & I can't believe how something that was as easy as this wa...

I love this recipe!! The sauce is very tangy, but really good. I think it would be too tangy if you didn't serve it over rice. I'll be using this recipe from now on!!

Delicious and easy to make. I left out the celery and used one green and one red pepper. It looked and tasted great.