Slow Cooker Latin Chicken

Slow Cooker Latin Chicken

363
UpstateNY Cooker 0

"Spicy cumin, chicken, salsa, black beans, and sweet potatoes combine into a flavorful stew. The thigh meat has unbelievable flavor and tenderness."

Ingredients

4 h 35 m {{adjustedServings}} servings 591 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 591 kcal
  • 30%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 56.9g
  • 18%
  • Protein:
  • 50.2 g
  • 100%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 980 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the olive oil in a large skillet; season the chicken thighs with salt and pepper. Sprinkle 1/4 cup cilantro over the chicken thighs; brown the chicken in the frying pan, 3 to 5 minutes each side.
  2. Arrange the chicken in the bottom of a slow cooker. Place the sweet potatoes, red bell pepper, and black beans on top of the chicken. Mix together the chicken broth, 1/4 cup cilantro leaves, salsa, cumin, allspice, and garlic together in a bowl; pour into the slow cooker. Set slow cooker to LOW and cook for 4 hours. Garnish with lime wedges to serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

363
  1. 521 Ratings

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I really think people should take note to the user who doubled her sauce. I only used 1 package (2lb) of boneless thighs (bone-in works fine though!) and 1.5 sweet potatoes, and the tops were b...

we loved this!! i used a 3 lb pack of chicken thighs and drumsticks, skinned. i skipped the pan browning step. based on other reviews, i made the following changes: 1 can black beans instead of ...

Brilliant recipe. So flavorful. And let me add this serving idea: first time around we did the rice. SECOND time around I took the mix and stuffed it into hard taco shells with tomato, lettuce...