Applesauce Bread II

Directions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Let the dough mix for 3 to 5 minutes, until all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. After 3 to 5 minutes have passed on the clock display, press Stop. Smooth out the top of the loaf with the rubber spatula. Select Bake setting and press Start.
2. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine to Bake and continue an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked. Remove the pan from the machine but allow the bread to remain in the pan for 10 minutes before removing the bread and placing on a wire rack to cool.

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Reviews (25)

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33

ANTONIASOINEY

Jan. 25, 2004

"this recipe is very good and easy to make. i made mine without a bread maker, just pop it in the oven for 50 min on 350. thanks!..." See more"

27

JAMIE_LEE

Jan. 25, 2004

"this is a wonderful bread - it's deceptive though. At first glance I thought this was a regular bread but wondered where the yeast was... then I looked again and noticed it's a sweet/cake bread like ..." See morebanana or zuch. Once keeping that in mind while making it, I fell in love."

26

juliejams

Jun. 20, 2007

"I love this recipe. The bread is a cross between a bread and a cake. I increased the apple sauce to 1 cup. I used one tsp of cinnamon and half a tsp of nutmeg which gave it a nice aroma and flavor. It..." See more is great for dessert with ice cream on top, fresh fruit or for bread pudding. I will make this again."