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Applesauce Bread II

Applesauce Bread II

  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 10 m
Dee

Dee

A quick and delicious bread for bread machines. The applesauce makes it nice and moist without having to add any butter or shortening.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Let the dough mix for 3 to 5 minutes, until all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. After 3 to 5 minutes have passed on the clock display, press Stop. Smooth out the top of the loaf with the rubber spatula. Select Bake setting and press Start.
  2. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine to Bake and continue an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked. Remove the pan from the machine but allow the bread to remain in the pan for 10 minutes before removing the bread and placing on a wire rack to cool.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ANTONIASOINEY
33

ANTONIASOINEY

1/25/2004

this recipe is very good and easy to make. i made mine without a bread maker, just pop it in the oven for 50 min on 350. thanks!

juliejams
28

juliejams

6/20/2007

I love this recipe. The bread is a cross between a bread and a cake. I increased the apple sauce to 1 cup. I used one tsp of cinnamon and half a tsp of nutmeg which gave it a nice aroma and flavor. It is great for dessert with ice cream on top, fresh fruit or for bread pudding. I will make this again.

JAMIE_LEE
27

JAMIE_LEE

1/25/2004

this is a wonderful bread - it's deceptive though. At first glance I thought this was a regular bread but wondered where the yeast was... then I looked again and noticed it's a sweet/cake bread like banana or zuch. Once keeping that in mind while making it, I fell in love.

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