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Feta-Stuffed Hamburgers

Feta-Stuffed Hamburgers

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
*cookin'mama*

*cookin'mama*

This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 877 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

danni
26

danni

11/17/2008

These are so delicious. I added some chopped green olives to the feta and it tasted like a burger from my favorite greek diner. I know the combo sounds weird but it's a must try if you like green olives. Thanks for sharing this. New, different and so easy.

A cook in Houston
20

A cook in Houston

3/12/2009

We love feta cheese so this was wonderful. We grilled the burgers and they were flavorful and juicy.

vivian n.
11

vivian n.

10/21/2008

Very good! Solid recipe, great flavor.

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