Feta-Stuffed Hamburgers

Feta-Stuffed Hamburgers

37
*cookin'mama* 4

"This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste."

Ingredients

20 m {{adjustedServings}} servings 386 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 877 mg
  • 35%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

37
  1. 62 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These are so delicious. I added some chopped green olives to the feta and it tasted like a burger from my favorite greek diner. I know the combo sounds weird but it's a must try if you like gree...

We love feta cheese so this was wonderful. We grilled the burgers and they were flavorful and juicy.

Very good! Solid recipe, great flavor.