Feta-Stuffed Hamburgers

Feta-Stuffed Hamburgers

37
*cookin'mama* 4

"This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste."

Ingredients

20 m servings 386 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 877 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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Reviews

37
  1. 63 Ratings

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These are so delicious. I added some chopped green olives to the feta and it tasted like a burger from my favorite greek diner. I know the combo sounds weird but it's a must try if you like gree...

We love feta cheese so this was wonderful. We grilled the burgers and they were flavorful and juicy.

Very good! Solid recipe, great flavor.

My wife and I both enjoyed this recipe a lot, though my son thought they were marginal. Next time, I may want to try these with bleu cheese. The Longbranch in Leshara, Nebraska made burgers with...

I do not own a grill, but thought these burgers were restaurant quality. I just fried them on the stovetop and then put them in the oven with the sweet potato sticks I was baking to make sure t...

These were delicious! I did triple the Worcestershire sauce and added onion and garlic powder. Will definitely make again!

Had these tonight, they are a good and I'm glad we tried them, however next time I would just make "feta-topped hamburgers" instead of stuffing them. Stuffing them made them very thick, and it ...

I added dried basil in these instead of parsley. Forgot the worcershire and I think it needed it. They had a nice creamy center with the feta; I will try them again on the grill but I did them...

Good, added a packet of onion soup mix to the burger mixture