Feta-Stuffed Hamburgers

Feta-Stuffed Hamburgers

34 Reviews 7 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
*cookin'mama*
Recipe by  *cookin'mama*

“This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.”

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Ingredients

Adjust Servings

Original recipe yields 4 burgers

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Directions

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

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Reviews (34)

Rate This Recipe
danni
26

danni

These are so delicious. I added some chopped green olives to the feta and it tasted like a burger from my favorite greek diner. I know the combo sounds weird but it's a must try if you like green olives. Thanks for sharing this. New, different and so easy.

A cook in Houston
19

A cook in Houston

We love feta cheese so this was wonderful. We grilled the burgers and they were flavorful and juicy.

vivian n.
11

vivian n.

Very good! Solid recipe, great flavor.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 386 cal
  • 19%
  • Fat
  • 27.2 g
  • 42%
  • Carbs
  • 2.8 g
  • < 1%
  • Protein
  • 31 g
  • 62%
  • Cholesterol
  • 135 mg
  • 45%
  • Sodium
  • 877 mg
  • 35%

Based on a 2,000 calorie diet

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