Feta-Stuffed Hamburgers33 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.” - by *cookin'mama*
Original recipe yields 4 burgers
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Amount Per Serving (4 total)
- 386 cal
- 27.2 g
- 2.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"These are so delicious. I added some chopped green olives to the feta and it tasted like a burger from my favorite greek diner. I know the combo sounds weird but it's a must try if you like green oliv..." See morees. Thanks for sharing this. New, different and so easy."
A cook in Houston
"We love feta cheese so this was wonderful. We grilled the burgers and they were flavorful and juicy...." See more"
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