Feta-Stuffed Hamburgers

33 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.” - by *cookin'mama*

Ingredients

1 pound lean ground beef
1/2 teaspoon Worcestershire sauce
1 teaspoon dried parsley
salt and pepper to taste
1 cup crumbled feta cheese

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Metric US

Original recipe yields 4 burgers

Directions

Preheat an outdoor grill for medium heat, and lightly oil the grate.
Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition

Amount Per Serving (4 total)

Calories
386 cal
19%

Fat
27.2 g
42%

Carbs
2.8 g
< 1%

Based on a 2,000 calorie diet

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Reviews (33)

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danni

Nov. 17, 2008

"These are so delicious. I added some chopped green olives to the feta and it tasted like a burger from my favorite greek diner. I know the combo sounds weird but it's a must try if you like green oliv..." See morees. Thanks for sharing this. New, different and so easy."