Beanie Weenie Quesadilla Rolls

Beanie Weenie Quesadilla Rolls

6 Reviews 1 Pic
  • Prep

    4 m
  • Cook

    1 m
  • Ready In

    5 m
Recipe by  Bella

“This treat was born out of ready-to-be-used leftovers and my desire to create something new and fun for our 6-year-old to have for lunch. This is now one of his favorites (Grampa's too!).”

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Adjust Servings

Original recipe yields 1 serving



  1. Pour soup into a small microwave safe bowl. Wrap tortilla and hot dog with a clean, lightly moist cloth. Place soup, tortilla, and hot dog in microwave and cook on high approximately 30 seconds, or until tortilla is hot and pliable and the soup is hot.
  2. Place hot dog and soup in center of tortilla; sprinkle with cheese and roll. Microwave for an additional 10 seconds to fully melt the cheese.

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Reviews (6)

Rate This Recipe
Sarah Jo

Sarah Jo

This is good with leftover baked beans or even leftover chili. This also works with kielbasa or smoked sausage. Great quick lunch. This is one of the first things I make for lunch next day following a big barbeque or the day after making a big pot of chili. My husband loves this for breakfast, adding eggs to the rollup!



This was quick and easy... super yummy, even my pickest eater ate it. and had seconds



What if you tried it with canned chili? Chili dogs are wonderful and already contain the beans and texmex spices.

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Amount Per Serving (1 total)

  • Calories
  • 448 cal
  • 22%
  • Fat
  • 22 g
  • 34%
  • Carbs
  • 40.8 g
  • 13%
  • Protein
  • 21 g
  • 42%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 1366 mg
  • 55%

Based on a 2,000 calorie diet



previous recipe:

Mexican Quesadilla Casserole


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Creamy Jalapeno and Pulled Pork Quesadilla