Hot Fudge Pudding Cake III

Hot Fudge Pudding Cake III

113

"This is a recipe from my Mom. She made me a cookbook of favorite recipes when I left home. Her note is, 'this is handy when you don't have an egg in the house and you need something other than gelatin for dessert'."

Ingredients

50 m servings 185 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
  2. In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. Stir in the milk and melted butter. Spread evenly into the prepared pan.
  3. In a small bowl, combine the brown sugar and cocoa. Spread over the top of the batter in the pan. Pour the hot water over the entire pan of batter.
  4. Bake for 45 minutes in the preheated oven. The cake is done when the cake part is on top and the bottom is of a pudding consistency.
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Reviews

113
  1. 140 Ratings

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This was awesome! I did change one thing: Instead of pouring hot water on top, I poured freshly brewed coffee. This made the cake have such a fantasic flavor. I can't wait to have it again.

I misplaced my recipe for this dessert, so I tried this one. It's very good, a couple of different steps than my mom's (adding the milk & butter), but it still tastes the same. *I made this a 2...

This makes a fantastically rich,fudgey chocolate pudding. The only change I made was that I put in just under one cup of hot water, just enough to turn the sugar and cocoa layer liquidy and noth...