Original recipe yields 24 servings
Based on a 2,000 calorie diet
Have been making these from this recipe for 9 years....still love them and still making them whenever we get a doughnut craving
My boys (hubby too) just LOVED this. I had a hard time keeping them away while I was frying the little Puggie Woogies. I was given strict instructions to make this again. What I love about thi...
These were so easy and tasted just like the doughnut holes we buy at a local bakery. They reminded the kids of funnel cakes "little balls instead of big ropes"
Very good. I think the instructions could be a little clearer. The batter was too runny at first to stay in a round shape, but I noticed that after the batter sat for a few minutes, it swelled &...
This was a quick and easy recipe. Just a basic doughnut recipe. My friends thought they were delightfull.
I think these are delicious, little donuts. I had to add a little more flour to my dough because the 2/3 cup milk made it to runny. Either omit some milk, or up your flour amount. I also added c...
Went over big! I added cinnamon to mine and also added it to the final 'rolling in' sugar. Will do over and over. Thanks! :-))))) A+++++
I thought the batter for this was too thin. I add a little more flour, some nutmeg and cinnamon. Next time I might add cocoa and make them chocolate. My family loved these.
Followed recipe exactly. Next time (if there is one) will use other reviewers' suggestions to liven them up a bit. Definitely not healthy, as one reviewer stated. It's fried batter covered in ...