Puggie Woogie

Puggie Woogie

31

"Fried dumplings rolled in sugar. These are a little bit like doughnuts."

Ingredients

30 m servings 101 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil to 365 degrees in a deep fryer or heavy saucepan.
  2. In a medium bowl, beat the egg, 1/4 cup sugar and 1 teaspoon oil until light. combine the flour, baking powder and salt, stir in alternately with the milk until well blended.
  3. Drop by teaspoonfuls into the hot oil and fry on both sides until golden. Drain on paper towels and roll in 1/2 cup white sugar while still warm.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

31
  1. 38 Ratings

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Have been making these from this recipe for 9 years....still love them and still making them whenever we get a doughnut craving

My boys (hubby too) just LOVED this. I had a hard time keeping them away while I was frying the little Puggie Woogies. I was given strict instructions to make this again. What I love about thi...

These were so easy and tasted just like the doughnut holes we buy at a local bakery. They reminded the kids of funnel cakes "little balls instead of big ropes"