Puggie Woogie

Puggie Woogie

30 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  Enaid

“Fried dumplings rolled in sugar. These are a little bit like doughnuts.”

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Adjust Servings

Original recipe yields 24 dumplings


  1. Heat oil to 365 degrees in a deep fryer or heavy saucepan.
  2. In a medium bowl, beat the egg, 1/4 cup sugar and 1 teaspoon oil until light. combine the flour, baking powder and salt, stir in alternately with the milk until well blended.
  3. Drop by teaspoonfuls into the hot oil and fry on both sides until golden. Drain on paper towels and roll in 1/2 cup white sugar while still warm.

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Reviews (30)

Rate This Recipe


Have been making these from this recipe for 9 years....still love them and still making them whenever we get a doughnut craving



My boys (hubby too) just LOVED this. I had a hard time keeping them away while I was frying the little Puggie Woogies. I was given strict instructions to make this again. What I love about this recipe is that it uses ingredients that most of us have in the pantry. It's a recipe that one can make on the spur of the moment when guests pop in unexpectedly. Thank you Enaid - this one's a winner!



These were so easy and tasted just like the doughnut holes we buy at a local bakery. They reminded the kids of funnel cakes "little balls instead of big ropes"

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Amount Per Serving (24 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 6.2 g
  • 9%
  • Carbs
  • 10.7 g
  • 3%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 95 mg
  • 4%

Based on a 2,000 calorie diet



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Puff Balls


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Listy III