Puggie Woogie28 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 30 min
“Fried dumplings rolled in sugar. These are a little bit like doughnuts.” - by Enaid
Original recipe yields 24 dumplings
- Heat oil to 365 degrees in a deep fryer or heavy saucepan.
- In a medium bowl, beat the egg, 1/4 cup sugar and 1 teaspoon oil until light. combine the flour, baking powder and salt, stir in alternately with the milk until well blended.
- Drop by teaspoonfuls into the hot oil and fry on both sides until golden. Drain on paper towels and roll in 1/2 cup white sugar while still warm.
Amount Per Serving (24 total)
- 101 cal
- 6.2 g
- 10.7 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"We have made these 3 nights in a row. Differences that we make are....1. adding vanilla to the batter, 2. letting them "thicken" for about 30 minutes, 3. rolling them in cinnamon sugar. My husband wan..." See moreted me to make doughnut holes like he did when he was a kid and he said that these filled his craving. Best thing is that my kids (2 years and 8 months) can eat them (they don't eat sugar) and they are healthy. We evwen fed one to our hampster!"
"My boys (hubby too) just LOVED this. I had a hard time keeping them away while I was frying the little Puggie Woogies. I was given strict instructions to make this again. What I love about this reci..." See morepe is that it uses ingredients that most of us have in the pantry. It's a recipe that one can make on the spur of the moment when guests pop in unexpectedly. Thank you Enaid - this one's a winner!"
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