Search thousands of recipes reviewed by home cooks like you.

Cranberry Wheat Bread

Cranberry Wheat Bread

  • Prep

    5 m
  • Cook

    50 m
  • Ready In

    3 h
RNORTHOS

RNORTHOS

A scrumptious, wholesome bread that's sweetened with honey and packed with cranberry flavor.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 63.2g
  • 20%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Place all ingredients (except cranberries) in the pan of the bread machine in the order recommended by the manufacturer. Select Sweet Bread cycle; press Start.
  2. If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

amelia
75

amelia

11/7/2006

Really liked this recipe! Moist with just the perfect amount of cranberries (I used craisins) Doubled the spices as suggested and also substituted 1/4 cup water for 1/4 cup OJ. I don't have a bread machine, so I dissolved the yeast in the warm water and let it sit, mixed together dry ingredients (EXCEPT 1 cup flour) added the butter (melted) and liquid stuff. Then I mixed/kneaded in the last cup of flour. Kneaded about 8 minutes (until elastic-y)and then let rise until it doubled (about 1hr), put in a greased loaf pan and let rise again (mine took about 40-50min to double) and then baked at 400F for 15 min and then reduced to 350F for 25 min (mine is an electric oven and somewhat goofy, so you might need to adjust the baking time)

CHOCOLATECHIPS
42

CHOCOLATECHIPS

3/21/2005

This sounds great but I don't have a bread machine - will the recipe still work if I make it by hand?

Ty T.
16

Ty T.

12/24/2007

Wow. This is the best bread I have ever eaten! I have had it every morning for breakfast, and now I'm making another loaf. It is even more wonderful if you add 1/2 of pecan pieces with the cranberries. I could eat nothing else but this bread for the rest of my life and be very happy.

More reviews

Similar recipes

ADVERTISEMENT