Cranberry Wheat Bread

Cranberry Wheat Bread

49
RNORTHOS 0

"A scrumptious, wholesome bread that's sweetened with honey and packed with cranberry flavor."

Ingredients

3 h servings 309 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 63.2g
  • 20%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place all ingredients (except cranberries) in the pan of the bread machine in the order recommended by the manufacturer. Select Sweet Bread cycle; press Start.
  2. If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.
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Reviews

49
  1. 59 Ratings

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Really liked this recipe! Moist with just the perfect amount of cranberries (I used craisins) Doubled the spices as suggested and also substituted 1/4 cup water for 1/4 cup OJ. I don't have a b...

This sounds great but I don't have a bread machine - will the recipe still work if I make it by hand?

Wow. This is the best bread I have ever eaten! I have had it every morning for breakfast, and now I'm making another loaf. It is even more wonderful if you add 1/2 of pecan pieces with the cranb...