Cranberry Wheat Bread

Cranberry Wheat Bread


"A scrumptious, wholesome bread that's sweetened with honey and packed with cranberry flavor."


3 h servings 309 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 63.2g
  • 20%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place all ingredients (except cranberries) in the pan of the bread machine in the order recommended by the manufacturer. Select Sweet Bread cycle; press Start.
  2. If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.
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Your rating



  1. 59 Ratings


Really liked this recipe! Moist with just the perfect amount of cranberries (I used craisins) Doubled the spices as suggested and also substituted 1/4 cup water for 1/4 cup OJ. I don't have a b...

This sounds great but I don't have a bread machine - will the recipe still work if I make it by hand?

Wow. This is the best bread I have ever eaten! I have had it every morning for breakfast, and now I'm making another loaf. It is even more wonderful if you add 1/2 of pecan pieces with the cranb...

I doubled the cranberries and the spices except for the cloves. I added a 1/2 cup of walnuts because it's all I had--it was great and 1 full cup would have been perfect.

Used Amelia's instructions for mixing without a bread machine. Also doubled the spices- next time I will not double the cloves- they were a bit overwhelming! I had no craisins, so chopped up ...

Yum! I doubled the spices as suggested by other reviewers, and only had fresh (thawed) cranberries. YUM! Awesome hot, or toasted with a bit of agave nector drizzled on.

I tried this recipe over the weekend and was very impressed. It made a nicely chewy, just sweet enough loaf although I will probably add more dried cranberries next time (a personal preference)...

Great recipe! We love it!

very good bread. added 1/4 cup of orange juice and only 1 cup of water, a dash of orange peel and a sprinkle or two of wheat germ.