Blueberry Walnut Bread

Blueberry Walnut Bread

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"Delicious quick bread for bread machines. Blueberries, walnuts and just a little grated lemon peel for that extra zing!"

Ingredients 1 h 10 m {{adjustedServings}} servings 209 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, beat together the margarine, milk, eggs and sugar. Stir in the flour, baking powder, baking soda and salt. Carefully fold in the blueberries and walnuts. Fold in lemon zest.
  2. Spray bread machine pan with cooking spray. Pour mixture into bread machine pan and put pan into bread machine. Select Quick Bread/Cake cycle, and press Start. Check in 1 minute to see if mixture is well blended. Cook until cake cycle stops. Cool completely in bread machine pan before removing.
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Reviews 32

  1. 37 Ratings

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GDUSTBUG
1/25/2004

Yummy! Our family has agreed that this one was a winner! We added 12 oz of white chocolate chips and cooked it in the oven at 350 degrees for about 1 1/2 hrs since we don't own a bread machine. It turned out beautiful.

STRATTONSAN
1/25/2004

Turned out similar to Banana Bread, but with Blueberries instead of Bananas. The very top middle didn't cook all the way through. Definitely let it cool in the pan before removing it!

Sandra
1/25/2004

My bread came out without any problems. My machine doesn't have a CAKE setting so I just used the Batter setting instead. At first I was a bit worried that there weren't going to be any blueberries left after the kneeding paddle got through with the dough but despite the blue color of the dough there were plenty of blueberries still intact. Yummy bread. Great with coffee on a cold winters night.