Blueberry Walnut Bread

Blueberry Walnut Bread

32 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
SUSANNECS
Recipe by  SUSANNECS

“Delicious quick bread for bread machines. Blueberries, walnuts and just a little grated lemon peel for that extra zing!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 2 pound loaf

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Directions

  1. In a large bowl, beat together the margarine, milk, eggs and sugar. Stir in the flour, baking powder, baking soda and salt. Carefully fold in the blueberries and walnuts. Fold in lemon zest.
  2. Spray bread machine pan with cooking spray. Pour mixture into bread machine pan and put pan into bread machine. Select Quick Bread/Cake cycle, and press Start. Check in 1 minute to see if mixture is well blended. Cook until cake cycle stops. Cool completely in bread machine pan before removing.

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Reviews (32)

Rate This Recipe
GDUSTBUG
28

GDUSTBUG

Yummy! Our family has agreed that this one was a winner! We added 12 oz of white chocolate chips and cooked it in the oven at 350 degrees for about 1 1/2 hrs since we don't own a bread machine. It turned out beautiful.

STRATTONSAN
22

STRATTONSAN

Turned out similar to Banana Bread, but with Blueberries instead of Bananas. The very top middle didn't cook all the way through. Definitely let it cool in the pan before removing it!

Sandra
21

Sandra

My bread came out without any problems. My machine doesn't have a CAKE setting so I just used the Batter setting instead. At first I was a bit worried that there weren't going to be any blueberries left after the kneeding paddle got through with the dough but despite the blue color of the dough there were plenty of blueberries still intact. Yummy bread. Great with coffee on a cold winters night.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 209 cal
  • 10%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 31.7 g
  • 10%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

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