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Crazy Crust Apple Pie

Crazy Crust Apple Pie

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The one that makes its own sweet, crumbly, biscuit-like crust!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium mixing bowl, combine flour, sugar, baking powder, and salt. Mix well, then add water, shortening, and egg. Mix on low speed until ingredients are combined, then beat on medium speed 2 minutes. Spread into pie pan.
  3. In a medium bowl mix together pie filling, lemon juice, and apple pie spice. Spread over crust; do not stir.
  4. Bake in preheated oven for 40 to 45 minutes, until crust is browned.
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Reviews

Mandy Hall Lynam
28
5/28/2009

I used fresh apples seasoned with nutmeg,cinnamon, and all spice. I added 1 cup sugar and 4tbs butter I then microwaved this mixture for approx 5 min. Then I added flour,egg, baking powder and mixed these like listed with about 1/2c sugar. Combined all and mixed up. Added lemon juice last turned out great. Thank you for the inspiration on this recipe.

Susan
20
9/25/2003

I love this pie! It tastes like a mix of pancake and cinnamon apple..ness... This has been my sister's (she's 9) favorite pie since I made it! Easy and quick, so worth a try anyway.

KathleenO
17
12/3/2009

Like many others who posted, I changed it only because I find canned apple pie filling too sweet and not as flavorful as making my own. I sliced up 4 apples (3 honeycrisp and 1 gala) into a pan with 1/2 cup of butter, 1/2 cup sugar, 2.5 tsp cinnamon and 1/4 tsp. cloves. After sauteing for about 15 minutes on medium heat, I poured over the crust mixture in the recipe. I took this to my sister's for Thanksgiving and it was a great hit. Other than boiling over in my oven, I was really happy with it. The original recipe did not specify size of pan so I used a 9" pyrex pie pan and it did not accomodate the apple/crust mixture. I'll use a bigger pan next time because I thought the amount of apples was appropriate. Overall, I thought this is a creative way to make an applie pie without having to make a standard pastry crust.