Strawberry Yogurt Pie II

11 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    1 d 10 m
Recipe by  Celia

“This is a recipe for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie. ”

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Adjust Servings

Original recipe yields 1 - 9 inch pie



  1. Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.
  2. In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.

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Reviews (11)

Rate This Recipe


I've tried a recipe similar to this one, and to reply to the other reviewer, maybe the filling didn't firm up because of the added strawberries. I made this pie without the strawberries and it came out pretty firm. You can also substitute other yogurt flavors for strawberry, such as lime, blueberry, or peach yogurt--try it! Just make sure to use either unflavored gelatin or the corresponding flavor gelatin so that the flavor's intensified.



I followed the recipe exectly, and the pie did not get firm for me. I ended up freezing it and it came out very good.



This pie is so quick and easy and really delicious. I made it for a Luau Party substituting pineapple yogurt, frozen pineapple, and pineapple Jell-O gelatin for extra flavor. It was a big hit!

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Amount Per Serving (8 total)

  • Calories
  • 246 cal
  • 12%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 31.5 g
  • 10%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 151 mg
  • 6%

Based on a 2,000 calorie diet



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Strawberry Pretzel Pie


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Strawberry Frozen Pie