Strawberry Yogurt Pie II

Strawberry Yogurt Pie II

12

"This is a recipe for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie. "

Ingredients

1 d 10 m {{adjustedServings}} servings 246 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.
  2. In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.
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Reviews

12
  1. 16 Ratings

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I've tried a recipe similar to this one, and to reply to the other reviewer, maybe the filling didn't firm up because of the added strawberries. I made this pie without the strawberries and it ...

I followed the recipe exectly, and the pie did not get firm for me. I ended up freezing it and it came out very good.

This pie is so quick and easy and really delicious. I made it for a Luau Party substituting pineapple yogurt, frozen pineapple, and pineapple Jell-O gelatin for extra flavor. It was a big hit!