Search thousands of recipes reviewed by home cooks like you.

Strawberry Yogurt Pie II

  • Prep

    10 m
  • Ready In

    1 d 10 m
Celia

Celia

This is a recipe for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.
  2. In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

ANGELFACE73
18

ANGELFACE73

3/20/2003

I've tried a recipe similar to this one, and to reply to the other reviewer, maybe the filling didn't firm up because of the added strawberries. I made this pie without the strawberries and it came out pretty firm. You can also substitute other yogurt flavors for strawberry, such as lime, blueberry, or peach yogurt--try it! Just make sure to use either unflavored gelatin or the corresponding flavor gelatin so that the flavor's intensified.

Kymberly
7

Kymberly

2/2/2009

I followed the recipe exectly, and the pie did not get firm for me. I ended up freezing it and it came out very good.

GinaButtrfly
7

GinaButtrfly

7/21/2006

This pie is so quick and easy and really delicious. I made it for a Luau Party substituting pineapple yogurt, frozen pineapple, and pineapple Jell-O gelatin for extra flavor. It was a big hit!

Similar recipes