“This is a recipe for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie. ” - by Celia
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.
- In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.
Nutrition
Amount Per Serving (8 total)
- Calories
- 246 cal
- 12%
- Fat
- 12.3 g
- 19%
- Carbs
- 31.5 g
- 10%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"I've tried a recipe similar to this one, and to reply to the other reviewer, maybe the filling didn't firm up because of the added strawberries. I made this pie without the strawberries and it came o..." See moreut pretty firm. You can also substitute other yogurt flavors for strawberry, such as lime, blueberry, or peach yogurt--try it! Just make sure to use either unflavored gelatin or the corresponding flavor gelatin so that the flavor's intensified."
GinaButtrfly
"This pie is so quick and easy and really delicious. I made it for a Luau Party substituting pineapple yogurt, frozen pineapple, and pineapple Jell-O gelatin for extra flavor. It was a big hit!..." See more"
dwieberg
"My teenage son got a variation of this recipe from his girlfriend because he loved the pie so much. It's quick, easy and delicious. The variation used only low fat yogurt, "lite" whipped topping, stra..." See morewberry jello, and a graham cracker pie crust. His girlfriend told us to go easy on the whipped topping, because it will make for a thinner pie... but it's delicious any way you make it..."
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