Yummy Tater Tot Casserole

Yummy Tater Tot Casserole

jana michelle 0

"My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!"

Ingredients 1 h 5 m {{adjustedServings}} servings 487 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 39.4 g
  • 61%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
  2. Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
  3. Bake until golden brown on top, 45 to 60 minutes.
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Reviews 69

  1. 83 Ratings


Only used 1 stick of butter (1/2C) and 28 oz of tots. I also put all of the cheese called for on top (not mixed in) and omitted potato chips (put under broiler for about 5 mins to crisp up cheese). Before putting in the broiler, I sprinkled the top with garlic powder, salt & pep. Also added about 2 tbs of french onion dip that was sour cream based for some oomph. Even my casserole snob/exec chef bf loved it...... which means ALOT in this house! Next time I may try to crisp up the tots first since it was kind of mushy, but that is just a minor revamp, that's truly not necessary bc this is great as is!


My new favorite recipe! So good, I could have eaten the whole thing myself! I used a little more cheese because I'm a cheese lover, and a little more salt, and on top I used french onion sunchips. LOVED IT! Thanks for the recipe, it's a keeper!

Cortney McDaniel Moody

Oh this stuff is good!!!!