“My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!” - by jana michelle
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
- Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
- Bake until golden brown on top, 45 to 60 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 487 cal
- 24%
- Fat
- 39.4 g
- 61%
- Carbs
- 31.4 g
- 10%
Based on a 2,000 calorie diet
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Reviews (58)
Rate This Recipe
"Only used 1 stick of butter (1/2C) and 28 oz of tots. I also put all of the cheese called for on top (not mixed in) and omitted potato chips (put under broiler for about 5 mins to crisp up cheese). Be..." See morefore putting in the broiler, I sprinkled the top with garlic powder, salt & pep. Also added about 2 tbs of french onion dip that was sour cream based for some oomph. Even my casserole snob/exec chef bf loved it...... which means ALOT in this house! Next time I may try to crisp up the tots first since it was kind of mushy, but that is just a minor revamp, that's truly not necessary bc this is great as is!"
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