Search thousands of recipes reviewed by home cooks like you.

Chocolate Chip Muffins II

Chocolate Chip Muffins II

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Veronica

Veronica

Very tasty muffins with yogurt for moisture and plenty of chocolate chips.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
  2. In a large bowl, cream together butter and sugar. Beat in eggs one at a time then stir in the milk, yogurt and vanilla. Blend in the flour, then fold in the chocolate chips. Scoop batter into the prepared muffin cups.
  3. Bake in prepared oven for 15 to 20 minutes. Move to a wire rack to cool.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

LINDA STEF
64

LINDA STEF

12/18/2003

They have great texture and moistness. Muffin recipe needs maybe a half cup more of sugar added to it though. Also, please note: It calls for self-rising flour. If you don't have that you may substitute for each 1 cup of all purpose flour add 1 and 1/2 tsp. of baking powder and 1/2 tsp of salt.

GRINK
23

GRINK

1/26/2005

I used mini chocolate chips and made mini muffins. I would have rated this 4 stars, because these muffins tasted like biscuits with chocolate chips. However, there were several factors that earned the recipe an overall 5 star rating. 1) My kids liked them and they were a big hit with the kids at a play group I hosted. 2) I like that there is so much calcium packed into these muffins. 3) They are so quick and easy to make. I will definitely make again, but next time, will double the mini chips and sprinkle some cinnamon sugar on top. I would encourage people not to be discouraged by negative reviews. Try this recipe! Just increase the sugar or the chips - all it needs is a bit more sweetness.

CANNIBALWENDY
13

CANNIBALWENDY

10/12/2005

Really good! used vanilla yogurt, as thats what I had, and just dumped in 3/4 of a bag of chocolate chips, and one pouch of brown sugar instant oatmeal. Followed other reviews, and doubled the sugar to one cup. Moist and delicious!

Similar recipes

ADVERTISEMENT