Tina's Best BBQ Lime Chicken

Tina's Best BBQ Lime Chicken

65
Tina Andre' Fox 26

"This recipe is so popular with family and friends. I love making it, and it's so easy and delicious. It's so good with grilled corn on the cob and a potato salad. If I use chicken breasts, I cut the breasts into chunks after grilling and mix the grilled chicken into Fettucine Alfredo. It's so good!"

Ingredients

3 h 50 m {{adjustedServings}} servings 746 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 746 kcal
  • 37%
  • Fat:
  • 61.3 g
  • 94%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 42.8 g
  • 86%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 392 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Wash chicken parts. Pat dry thoroughly. Pierce all pieces with a fork. In a small bowl, combine the seasoning salt, ground black pepper and cayenne pepper. Rub all chicken parts with the spices, then place the chicken into a large, resealable plastic bag.
  2. In a separate medium bowl, combine the lime juice, olive oil, garlic and cilantro. Mix well and pour into the bag with the chicken. Seal and let marinate in the refrigerator for at least 2 hours.
  3. Preheat an outdoor grill for low heat and lightly oil grate.
  4. Remove chicken from the refrigerator and pour marinade into a small saucepan over medium high heat. Bring to a boil for about 1 to 2 minutes.
  5. Grill chicken for about 1 1/2 hours. Brush with the marinade every 15 minutes. Chicken is done when juices run clear.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

65
  1. 83 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

We made this recently and it was a big hit, even with my kids. We used 3 large skinless and boneless chicken breasts and used a lot less marinade- about 1/2 cup lime juice and a little less th...

This chicken is so good - thank you Tina! I used boneless chicken breasts (a little over a pound) that I pounded down to about 1/2 inch thick. For the rub, I added 1/4 tsp. of chili powder and...

Very good, but my family asked me to make it with boneless chicken breasts next time.