Kathy's Award Winning Barbeque Sauce

Kathy's Award Winning Barbeque Sauce

127

"This is a thick and spicy barbeque chicken recipe that has won several cooking contests. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may wish to cut the amount of pepper in half."

Ingredients

1 h 20 m servings 102 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. In a blender or food processor, combine the ketchup, Worcestershire sauce, molasses, brown sugar, onion, garlic powder, ground black pepper, cayenne pepper, lemon juice, tomato juice, and liquid smoke flavoring. Puree until smooth, and transfer to a saucepan.
  2. Place saucepan on the stove over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for about 1 hour, or to desired thickness.

Reviews

127
  1. 145 Ratings

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Most helpful

Instead of using garlic powder, I used fresh minced garlic. I sauteed the onion and garlic in a little butter before adding the remaining ingredients. This was a nice sauce but it seems to be mi...

Most helpful critical

I just made this recipe, hoping it would compliment our ribs, but there is just something bitter about this recipe. I don't know what it is exactly, but it feels like it's almost there but not ...

Instead of using garlic powder, I used fresh minced garlic. I sauteed the onion and garlic in a little butter before adding the remaining ingredients. This was a nice sauce but it seems to be mi...

This was a easy and great tasting recipe. I actually made ribs with it. I just made this sauce and applied it to the ribs, wrapped them in foil and baked 300 for 2 1/2 hours. Then took the ex...

YUM!!! I was feeling lazy when I made this so I dumped it all in the crock pot (minus the tomato sauce and onions); threw in 2 frozen boneless, skinless chicken breasts and cooked on low for ab...

I just made this recipe, hoping it would compliment our ribs, but there is just something bitter about this recipe. I don't know what it is exactly, but it feels like it's almost there but not ...

I used this sauce with 25 pounds of pulled pork at a memorial picnic for a fallen biker. I knew the sauce was a hit when I watched people go back to the buffet table for seconds, and return wit...

VERY Good! Sweet, with subtle heat! This is a nice thick sauce that gets better after refrigerating overight. I scaled back to 8 servings to try out. For the kids sake, I cut the cayenne and ...

After two years of trying barbecue sauce recipes I have finally found one that we all think is great. My daughter would prefer it a little less spicy, so I will probably make some for her with ...

Oh... my.... gosh. This is theee best bbq sauce. Everything you want in a sauce - tangy, spicy, sweet. Just terrific. Bottle this and you'll make a fortune.

Just fabulous! This worked out great and I'll be using it again! Changes? Pureed half an onion and 2 garlic cloves (I'll try roasted garlic next time) and only 1 tbsp liquid smoke. Thanks for ...